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Guest Chef Dinner-The Suttle Lodge
Date:   1/26/2019
Time:   6:00PM - 9:00PM
Location:   The Suttle Lodge
Event Type:   Entertainment
Audience:   Adults
Cost:   $95 pp
Contact:   541-638-7001
info@thesuttlelodge.com
Web:   www.thesuttlelodge.com

St. Jack with Chef Aaron Barnett with Crowley Wines. $95 per person includes gratuity. Featured wines by Crowley Wines offered a la carte. Tickets are non-refundable but are transferrable. Limited lodging available, we suggest your book your room well in advance. For complete menu visit the website.

      
August 2018
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