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Special Dinner-Suttle Lake Lodge
Date:   8/07/2017
Time:   7:30PM - 10:00PM
Location:   The Suttle Lodge
Event Type:   Food
Audience:   Adults
Cost:   See Below
Contact:   541-638-7001
info@thesuttlelodge.com
Web:   www.thesuttlelodge.com

Mona Johnson and Jaret Foster of Tournant have become known for their picturesque, market fresh dinners prepared and served under the stars throughout Oregon. Known for their emphasis on live-fire cooking and hands-on communal feasts, Jaret and Mona love to turn a meal into an experience. Tyson Crowley of Crowley Wines has been making wine in The Willamette Valley since 1995. He started his eponymous winery in 2005 focusing on Chardonnay and Pinot Noir made with a focus on purity and a transparent, terroir-driven style. Tournant will create a live fire dinner paired with Crowley Wines to coincide with August's full moon outdoors on the lakeside. $100 PER PERSON INCLUDES WINE AND GRATUITY LIMITED TO 40 GUESTS, 21 AND OVER

      
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