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Guest Chef Dinner Series-The Suttle Lodge
Date:   1/25/2020
Time:   7:00PM - 9:00PM
Location:   The Suttle Lodge
Event Type:   Food
Audience:   Adults
Cost:   Call for Reservations
Contact:   541-638-7001
info@thesuttlelodge.com
Web:   www.thesuttlelodge.com

JEREMY CHARLES OF RAYMONDS & THE MERCHANT TAVERN Canada’s 2018 Best Chef and unofficial (but maybe most important) ambassador for Newfoundland culture, Jeremy Charles, and his restaurant Raymonds, are continually ranked at #1 in Canada on almost any list that exists. Jeremy aims to showcase and celebrate Newfoundland and Labrador products, indigenous ingredients, and wild game. Oregon’s natural bounty should prove a fitting and delicious challenge for this gifted chef. Tickets: $95 per person includes dinner and gratuity. Beverages served a la carte MENU TO BE ANNOUNCED

      
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